VitaMalt

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Preparation
To make the perfect mug of VitaMalt, simply spoon 3-4 teaspoons (25g) of VitaMalt into your mug, mix it to a smooth paste with a little water, pour in 200ml (1/3pt) of hot milk or water then stir well and enjoy.
To microwave, simply follow the directions above but use cold milk of water, then microwave for 1 minute (800W). Stir well, heat for a further 30 seconds, stir again and enjoy.

Ingredients
Wheat flour, Malted Barley, Full Cream Milk, Sucrose, Salt, Sucrose, Salt, Potassium bicarbonate, Sodium bicarbonate, Calcium carbonate.

Storage
Once opened, store in  cool, dry place away from sunlight.
To enjoy the product at its best use within 4 weeks of opening. Please see the batch No. data of production and expiry and mazimum retail price at the bottom of the tin.

Average Analysis

		Per 100g	Per serving 28g
Energy	Kcal/kj	447.18/1894.15	125.21/530.36
Fat	g	6.50	1.82
Protein	g	9.50	2.66
Carbohydrates	g	75.17	21.05
Fiber	g	4.50	1.26
Sodium	g	0.50	0.14
Potassium	g	0.37	0.10

  

With naturally present:
Vitamins (Vitamin A, Thiamine (B1), Ribolfavin (B2), Niacin (B3), Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Folate and Vitamin E, Folate and Vitamin K) and minerals (Calcium, Iron, Magnesium, Manganese, Phosphorus and Zind)