Instant full-cream milk powder
- To obtain 1 glass of milk adds 3 heaped tablespoons of FASSMIL powder to 225 ml of pre boiled water hot or cold (1 tablespoon = 10g). Stir properly and enjoy the drink.
- To obtain 1 litre of milk add 125 g of FASSMIL powder to 900 ml of preboiled water hot or cold. Stir properly. Milk is now ready for use in all milk based preparations.
For preservation of milk powder transfer the content of sachet in a clean dry and airtight container immediately after opening. Always keep the container well closed and store in a cool and dry place (but not in a refrigerator). Use the content within 4 weeks after opening
Use before the date shown on the base of the packet.
Fassmil Instant full-cream milk powder is packed under the strictest conditions of hygiene which guarantees a 24 months shelf life without any change to its organoleptic and nutritional properties.
Full cream milk powder , Vitamins A and D3